Our Story
Our Products
Shop Spicy
Specialty Sauces
Spicy Joe’s Habaneros
Our Products
First time or repeat customer, we treat every order as our most important. Try for yourself.
HAVE A SPICY DAY!
“I set out to create a sauce that would leave you wanting more, and have a nice residual heat. I finally landed on what I feel is a nice balance of heat and flavor.”
-Joe
call us!
631-338-8083
The Story of Spicy Joe’s Habaneros
In 2020, I had some time on my hands…
I started playing around with recipes for hot sauce. I love spicy foods, and wanted to try my own version of a habanero sauce that could add flavor and heat, and enhance my foods. Not overpower it!
I started “Spicy Joe’s Habaneros” with an idea to make flavored styled hot sauces using locally grown, organic habanero peppers. I feel habaneros have one of the best flavors of all the hot peppers out there. I set out to create a sauce that wouldn’t overpower your food, but would leave a nice residual heat. Through a lot of trial and error, I finally landed on what I feel is a nice balance of heat and flavor.
“Spicy Joe’s Habaneros”, is the end result of my trial and error.
My sauces come in three different flavors, pineapple, mango and peach.
They pair well with most proteins, especially eggs, fish and chicken as well as any Mexican dish you’re serving!
Extra Spicy
For those of you who desire the extra heat, we have added a little kick to our sauce with the use of Carolina Reaper & Ghost Peppers!
Locally Sourced,
Habaneros.
Our Habaneros are locally sourced by Joe, and farmers in the Stony Brook, NY region.
Spicy Joe’s Habaneros
Balanced
Heat & Flavor
Join Joe’s Secret List.
get the secrets ->
Sign-up and receive email updates, coupon codes, news, events and everything else Spicy Joe’s Habaneros, and don’t worry, we don’t like spam too.
Our Faithful Fans love to use their favorite Spicy Joe’s Habanero on EVERYTHING! Ask them about their favorite… if they aren’t busy trying it on something new!
Spicy Joe’s Habaneros
What Our Fans Think
Been enjoying this hot sauce for a couple weeks now. Hot but not overpowering with just the right amount of fruit.
